Aloe Vera is a unique succulent. It can survive in drought conditions (arid weather) and has been widely used in folk medicine for centuries.
Aloe Vera has long been used to improve digestion and to protect and restore mucous membranes resulting from a variety of inflammatory processes. A positive effect of Aloe Vera is from the synergy of 75 minerals found in the aloe vera plant:
Saponins have anti-inflammatory effect and actively block quinines that cause an inflammatory response in the gastrointestinal tract;
Anthraquinones have a mild laxative effect and thus contribute to the flushing of toxic substances from the body;
Amino Acids serve as a source of protein essential for tissue regeneration;
Monosaccharides and Polysaccharides help cope with inflammatory processes that are caused by diseases of the gastrointestinal tract, and stimulate the functioning of the body’s defense mechanisms.